Recipe of Favorite Naan Chaap
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Naan Chaap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Naan Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Naan Chaap using 17 ingredients and 9 steps. Here is how you cook it.
Very famous mouth watering Bombay street food.. #RamadanSpecial❤️
Ingredients and spices that need to be Take to make Naan Chaap:
- 300 grams Mutton keema
- 6-7 naan
- 1 medium onion
- 2 green chilli
- 2 small potato
- as needed Coriander leaves
- 2 tsp red chilli powder
- 2 tsp Cumin powder
- 2 tsp coriander powder
- to taste Salt
- 2 tsp black pepper powder
- 1 tsp garam masala
- 1/2 tsp lemon juice
- 2 tsp ginger garlic paste
- as needed Mayonnaise
- as required Cheese spread
- 2 tbsp Green chutney
Instructions to make Naan Chaap
- In grinder grind the keema and remove in a bowl.then grind green chilli and keep aside again grind onion and discard it's water and keep aside.
- Take keema add ginger garlic paste + onion + green chilli + all dry spices + salt + lemon juice + coriander leaves mix well and keep in refrigerator for Atleast 3 hours.
- Then make seekh shape of kabab and cook in oven for 20 mins.you can also cook on tawa but oven method is best.again keep in refrigerator for 15 mins.
- Then mash it and add boiled and mashed potatoes and again mix and mash it properly.
- Make kababs of naan size deep in whisked egg and shallow fry all the kabab's.(Make 6 to 7 kababs)
- Take naan and cut into 2 slice from middle.toast them on tawa by applying ghee.
- Take both slice of naan put green chutney and mayo and spread it.
- Now take bottom slice and put kabab in middle then apply cheese spread and cover with top slice of naan.
- Your naan chaap is ready to eat..😋
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Naan Chaap. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!