Recipe of Quick Corned Beef Hash
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Corned Beef Hash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Hash estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Corned Beef Hash using 11 ingredients and 8 steps. Here is how you can achieve that.
Had some left over corned beef.
Ingredients and spices that need to be Get to make Corned Beef Hash:
- 4 medium Russet Potatos
- 1 cup Cooked Corned Beef
- Gralic Powder
- pinch Salt
- Ground Black Pepper
- 2 large Eggs
- 1 tbsp Butter or EVOO
- 1 1/2 cup Shredded Cheese
- As Needed
- 1 small Chopped Onion
- 1 Chopped Green Pepper
Steps to make Corned Beef Hash
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Corned Beef Hash. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!