Step-by-Step Guide to Make Ultimate Vegetable pink pulav
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Vegetable pink pulav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable pink pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pink pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable pink pulav is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable pink pulav estimated approx 30 to 45 minute.
To get started with this recipe, we have to prepare a few components. You can have Vegetable pink pulav using 14 ingredients and 7 steps. Here is how you cook that.
Very easy to make and healthy for health..
Ingredients and spices that need to be Take to make Vegetable pink pulav:
- 3 CUP rice
- 1 carrot
- 1 each green and yellow capsicum
- 1 beetroot,
- 1 potato
- 1 onion
- 1 tomato
- 1.5 tbsp salt
- 1 tbsp black pepper powder
- 1 pinch Hing
- to taste cumin,
- to taste cloves,
- to taste cinnamon,
- to taste ghee
Instructions to make Vegetable pink pulav
- Take 3 CUP of rice in water for 20 min.
- Take all the vegetables and cut them long slice.
- Boil rice add 1/2 tbsp salt
- Take a pan put 1 big spoon of ghee add whole Masala,cumin seeds,hing, ginger garlic paste 1sp.
- Add all vegetable put 1 tbsp salt,cook 20 min after add 1tbsp black pepper powder.
- Add 1tbsp black pepper powder, add cooked RICE and mix well.
- Pink rice is ready to eat enjoy.
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