Steps to Prepare Ultimate Kadhi karari
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Kadhi karari. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadhi karari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi karari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kadhi karari using 7 ingredients and 7 steps. Here is how you cook that.
Tasty tasty
Ingredients and spices that need to be Prepare to make Kadhi karari:
- 2 spoons Besan
- 1 bowl Curd
- 1 tsp Jeera
- 2 Onions
- As required Methi
- 1/2 tsp Methi seeds
- 1 potato
Steps to make Kadhi karari
- Add oil to pan.
- Add jeera seeds and methi seeds.Crackle it.
- Add chopped onion. Add coriander powder,red chilli powder,haldi,salt to taste.
- Add potatoes and chopped methi to pan and cook for a while.
- Add besan to curd and mix it add some water to dilute it.
- Add the mixture to pan,add water accordingly. Cook for 10 minutes.
- Serve hot.
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