Easiest Way to Prepare Ultimate Kashmiri Dum Aloo
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Kashmiri Dum Aloo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kashmiri Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kashmiri Dum Aloo using 11 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron
Ingredients and spices that need to be Prepare to make Kashmiri Dum Aloo:
- 400 gms Baby potatoes
- 400 gms Curd
- 15 Red Chilies
- 1 tsp Red chilli powder
- 1 tsp turmeric powder
- 1/2 tsp Dry ginger powder
- 1 pinch asafoetida
- 1 tsp garam masala
- As needed Oil
- 1 tsp Kasuri methi
- As per Taste Salt
Steps to make Kashmiri Dum Aloo
- Boil potatoes with some salt and peel the potatoes and prick it with a toothpick. Take them in a bowl and add salt and red chilli powder and rub it well.
- Fry the potatoes till they turn into a golden brown colour, keep them aside.
- De-seed red chillies and soak them in hot water. Grind them to a fine paste. Whisk curd along with the ground masala powder and dry ginger powder.
- Heat some oil and add red chilli powder, turmeric powder and asafoetida and stir well. Add the whisked curd mixture and bring it to a boil. Add fried potatoes and close cook until potatoes are tender.
- Finally add kasuri methi and turn off the stove. Serve it hot with roti, naan or rice.
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