Easiest Way to Prepare Award-winning Sticky and Sweet Crispy Beef - WOW
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Sticky and Sweet Crispy Beef - WOW. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky and Sweet Crispy Beef - WOW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky and Sweet Crispy Beef - WOW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky and Sweet Crispy Beef - WOW is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky and Sweet Crispy Beef - WOW estimated approx about 1 Hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Sticky and Sweet Crispy Beef - WOW using 15 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sticky and Sweet Crispy Beef - WOW:
- 350 Gr Sirloin Steak - cut into Strips
- 1/2 cup Potato flour or can use Corn flour (not as good)
- 1/2 onion - finely chopped
- 1 large Clove Garlic
- few slices of fresh Ginger - I use about 5-6 thin slices
- 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- For the Sauce:-
- 1/2 Cup Honey
- 2 Tbls Light Soy
- 3 Tbls Water (more or less depending HOW sticky you want)
- 2 Tsp Hoisin Sauce
- 1 Tsp Rice Vinegar
- 2 Tsp Sesame Seed oil
- 2 Tsp shaoxing cooking wine (Optional)
- 3 Tsp Corn Flour - mixed into Paste
Instructions to make Sticky and Sweet Crispy Beef - WOW
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
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