Step-by-Step Guide to Prepare Favorite Aloo pratha with curd
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Aloo pratha with curd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo pratha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pratha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Aloo pratha with curd using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Aloo pratha with curd:
- 2 boiled potatoes
- 1 chopped onion
- 2 green chillies chopped
- 1 tsp Coriander powder
- 1 tsp red chilli powder
- As per taste Salt
- 1 tsp jeera
- As Required Desi ghee
- 2 cups wheat flour
Instructions to make Aloo pratha with curd
- Mix all the ingredients potato,onion,green chillies and all spices, masala is ready to fill wheat flour dough.
- Now make soft dough with wheat flour.
- Now make ball and add stuffing in it and now roll the ball without pressure and make a circle.
- Heat tawa and put paratha into it.
- Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minute in one side in medium heat. Flip it over then apply ghee on other side and fry until golden brown dots appears on both the sides.
- Now it's ready to serve with curd.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Aloo pratha with curd. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!