Easiest Way to Prepare Favorite Cod fish with fries (portuguese Bacalhau à brás)
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Many things affect the quality of taste from Cod fish with fries (portuguese Bacalhau à brás), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod fish with fries (portuguese Bacalhau à brás) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod fish with fries (portuguese Bacalhau à brás) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cod fish with fries (portuguese Bacalhau à brás) estimated approx 30 to 40 min.
To get started with this recipe, we have to prepare a few components. You can cook Cod fish with fries (portuguese Bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.
Delicious and traditional portuguese meal.
Ingredients and spices that need to be Get to make Cod fish with fries (portuguese Bacalhau à brás):
- 1 Midsize Cod fillet
- 1 Onion
- 2 Big potatoes
- 1 Garlic head
- Parsley
- Olive Oil
Steps to make Cod fish with fries (portuguese Bacalhau à brás)
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
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