How to Make Super Quick Homemade Taiwan Fried Chicken Steak
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Taiwan Fried Chicken Steak. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taiwan Fried Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Fried Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you cook it.
One of the famous Taiwanese snack!
Instruction Video: https://youtu.be/hFLbhAef74U
Ingredients and spices that need to be Get to make Taiwan Fried Chicken Steak:
- 6 boneless chicken legs
- 3 tbsp. all-purpose flour
- 2 tbsp. corn starch
- 2 tbsp. chicken stock
- 1 cup water
- Some salt and pepper
- Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Taiwan Fried Chicken Steak. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!