Recipe of Award-winning Rice with Stuff
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Rice with Stuff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice with Stuff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Stuff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Rice with Stuff using 12 ingredients and 4 steps. Here is how you can achieve it.
Ever have stuff leftover like oh there is less tater tots in the bag then I thought? Or things hanging around in the fridge and need to use it before it's bad? Well this is an example of these.
Ingredients and spices that need to be Prepare to make Rice with Stuff:
- 1-1/2 cups tater tots about 12
- 1/4 pound Chinese fermented duck liver sausage
- 2 cups cooked rice
- As needed water to cook rice
- To taste salt
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/4 cup Chinese black vinegar
- 1 cup frozen corn
- 1 cup diced onion
- As needed duck sauce
- 3 tablespoons vegetable oil
Steps to make Rice with Stuff
- Heat oil. Fry the tater tots till crispy. Cook the rice with sesame oil, soy sauce, corn, and water. Season with salt to taste.
- Slice the duck liver sausage and fry.
- Set aside the sausage when done. Add rice to a bowl. Top with sausage and tater tots.
- Get the duck sauce and add on top. Serve I hope you enjoy!!!
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So that is going to wrap this up for this special food How to Prepare Perfect Rice with Stuff. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!