Simple Way to Make Homemade Ground Venison Stew
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Ground Venison Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Venison Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Venison Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Ground Venison Stew using 20 ingredients and 3 steps. Here is how you cook that.
Hearty, warming stew for a cold winter day or evening.
Ingredients and spices that need to be Prepare to make Ground Venison Stew:
- Stew
- 1-3/4 pound ground venison
- 1 pound carrots
- 1-1/2 pound white potatoes
- 2 cups sweet pea pods
- 1/3 cup Spanish ground paprika
- 1 tablespoons granulated garlic powder
- 1 tablespoons granulated onion powder
- 1 teaspoon ground white pepper powder
- 1 quart mushroom stock
- 2 tablespoons vegetable oil
- 1 stick butter
- To taste salt
- 1-1/2 cups chopped smoked ham chunks
- Mashed Potatoes
- 2-1/2 pounds potatoes
- To taste salt
- 15 ounces evaporated milk
- 1 stick butter
- As needed if any milk
Instructions to make Ground Venison Stew
- Peel and slice the carrots and potatoes. Dice the onions. Add seasonings. Heat the oil in a pot. Brown the venison in the oil, add in the seasoned vegetables. Mix well add in the mushroom stock. Simmer.
- Add in the ham chunks when it has simmered 20 minutes. Add the paprika. Stir well simmer uncovered 20 minutes.
- Check the potatoes and carrots, they should be fork tender. If not simmer till fork tender. Make the mashed potatoes. Peel and cube the potatoes. Cover with water, when fork tender, drain. Mash the potatoes adding the butter and milk. Season with salt to taste. Serve the potatoes with stew on top. You can substitute the potatoes for rice. I hope you enjoy!!!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ground Venison Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!