Step-by-Step Guide to Make Homemade Crispy Chicken Hashbrown Bake
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Crispy Chicken Hashbrown Bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Chicken Hashbrown Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Hashbrown Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you can achieve that.
Made this up for dinner tonight with ingredients we had on hand simply because I didn't know what else to make. Turned out great.
Ingredients and spices that need to be Get to make Crispy Chicken Hashbrown Bake:
- 5-6 boneless skinless chicken thighs
- 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 pinch cayenne (about 1/8 tsp)
- to taste Salt and pepper
- ~For the topping
- 1 cup crushed cornflakes
- 1/4 cup grated parmesan
- 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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