Step-by-Step Guide to Make Homemade Lancashire Hot Pot

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Lancashire Hot Pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lancashire Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lancashire Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lancashire Hot Pot using 13 ingredients and 11 steps. Here is how you cook that.
I didn't use the lamb kidneys in this for several reasons the first one is I can't find any around in my area. Lamb just isn't quite liked here by most folks. Otherwise it kinda traditional. This is one of my favorite Pub Foods!!!!!!
Ingredients and spices that need to be Take to make Lancashire Hot Pot:
- 1/2 cup all purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 stick butter
- 1/2 pound lamb cut into cubes
- 1 pound potatoes
- 1 pound carrots
- 1 large onion
- 1/2 cup celery sliced with leaves
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon melted butter
- 1-1/2 pints lamb broth see my recipe
Steps to make Lancashire Hot Pot
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the carrots and celery.

- Chop the onion.
- Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
- When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.

- Add the flour and sauté till the flour is browned.

- Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.

- Add the sliced potatoes to the top of the hot pot

- Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.

- Put into the hot oven for 1- 1-1/2 hours.
- Let rest 10 minutes and serve I hope you enjoy!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Lancashire Hot Pot. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!