Step-by-Step Guide to Prepare Homemade Jamaican red peas soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Jamaican red peas soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamaican red peas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican red peas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican red peas soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.
In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!
Ingredients and spices that need to be Take to make Jamaican red peas soup:
- 3/4 lb pig tail (cut in pieces)
- 1/2 lb stew beef (cut in pieces)
- 3/4 lb Red peas
- 1 1/2 pack grace cock soup
- 1/2 lb flour
- 4 tbs cornmeal
- 1/2 lb yam
- 1/2 lb sweet potato
- pimento seeds
- 2 stalks escallion
- 1 sprig thyme
- 1 green scotch bonnet pepper
- 1/2 lb pumpkin
- 1 small dasheen (to thicken soup)
- 1 pk Kendel coconut powder
- 2 pegs garlic
- 10 pimento seeds
Steps to make Jamaican red peas soup
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
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