Easiest Way to Make Homemade Pork and Julienne Potato Stir Fry
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Pork and Julienne Potato Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Julienne Potato Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Julienne Potato Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Julienne Potato Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pork and Julienne Potato Stir Fry using 9 ingredients and 4 steps. Here is how you cook that.
I usually have some cheap sliced pork on hand, so I created a dish that would go well with rice.
Julienne the potatoes so they can cook quickly. Slice them as thinly as possible. Recipe by Kotori shokudou san
Ingredients and spices that need to be Prepare to make Pork and Julienne Potato Stir Fry:
- 3 large Potatoes
- 150 grams Thinly sliced pork
- 1 Salt and pepper
- 1 tbsp Sake
- 1 tsp Katakuriko
- ★ Sauce
- 1 tsp Sake
- 1 tbsp Soy sauce
- 1 tsp Sugar
Steps to make Pork and Julienne Potato Stir Fry
- Chop the pork into small pieces. Season with salt, pepper, sake and katakuriko.
- Slice the potatoes into fine strips and soak in water.
- Heat a frying pan with sesame oil, and cook the pork.
- Add the sliced potatoes and keep cooking. Add the sauce once the potatoes are cooked, mix everything together. It's done!
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