Easiest Way to Make Homemade Tofu scramble or vegan breakfast burrito
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Tofu scramble or vegan breakfast burrito. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu scramble or vegan breakfast burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu scramble or vegan breakfast burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu scramble or vegan breakfast burrito is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu scramble or vegan breakfast burrito estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
Breakfast is tough without eggs. Someone told me about tofu scrambles so I started looking into recipes and after a few tries I like this mix. Kinda Mexicany and really good.
Ingredients and spices that need to be Prepare to make Tofu scramble or vegan breakfast burrito:
- scramble
- 8 oz extra firm tofu
- 1 tbsp olive oil
- 1/2 cup red onion
- 1/2 cup Poblano pepper or pepper of your choice
- 1 cup kale or spinach loosely chopped
- seasoning
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- optional to serve with
- 1 salsa
- 1 cilantro
- 1 hot sauce
- 1 hash browns
- 1 in a tortilla (breakfast burrito)
Steps to make Tofu scramble or vegan breakfast burrito
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
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