How to Prepare Ultimate Crackin' Pork Belly with Spinach-Bacon Mash
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Crackin' Pork Belly with Spinach-Bacon Mash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crackin' Pork Belly with Spinach-Bacon Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackin' Pork Belly with Spinach-Bacon Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crackin' Pork Belly with Spinach-Bacon Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crackin' Pork Belly with Spinach-Bacon Mash estimated approx 3 hours 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Crackin' Pork Belly with Spinach-Bacon Mash using 11 ingredients and 6 steps. Here is how you can achieve that.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Prepare to make Crackin' Pork Belly with Spinach-Bacon Mash:
- 1 1/2 kg Pork Belly, scored
- 4 clove garlic, roughly chopped
- 1 tbsp Sea salt flakes
- 1 tbsp Fennel seeds
- 2 tsp Caraway seeds
- 2 tbsp Olive oil
- 5 large potatoes
- 1/2 cup Cooked chopped spinach
- 3 Rasher bacon, diced and fried
- 1/2 Brown onion, diced and fried
- 1 Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash
- Pre-heat oven to 140*C.
- In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
- Cook for 2 1/2 hours.
- Pump up to 220*C for a further 30 minutes.
- Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
- Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Crackin' Pork Belly with Spinach-Bacon Mash. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!