Recipe of Ultimate Vada paav

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Vada paav. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vada paav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada paav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Vada paav using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vada paav:

1. 1 cup boiled and mashed potatoes
2. 2 green chillies, chopped
3. 1 1/2 tbsp grated garlic (lehsun)
4. 2 tsp roughly chopped ginger (adrak)
5. 1 tsp mustard seeds
6. 1/4 tsp asafoetida (hing)
7. 6-8 curry leaves (kadi patta)
8. 1/2 tsp turmeric powder (haldi)
9. 1 tbsp oil
10. For The Outer Covering 3/4 cup besan 1/4 tsp turmeric powder a pinch of baking soda 1 tsp oil salt to taste oil for deep-frying

Steps to make Vada paav

1. Chop green chillies, ginger and garlic
   
   Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
2. Add the chopped ingredients and sauté again for a few seconds.
   
   Add the potatoes, turmeric powder and salt and mix well.
3. Remove from the fire and cool.
   Shape them into rounds.
4. Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
   
   Dip each round of the vada filling into the batter and allow it to coat the mixture well
5. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
6. Slice each pav into half and spread some dry garlic chutney inside.
   
   Place one vada in each pav and serve immediately.

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So that is going to wrap this up with this special food How to Make Award-winning Vada paav. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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