Steps to Make Award-winning Instant Pot Fire Roasted Vegetable Soup (V/GF)
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Instant Pot Fire Roasted Vegetable Soup (V/GF). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Fire Roasted Vegetable Soup (V/GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Fire Roasted Vegetable Soup (V/GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Fire Roasted Vegetable Soup (V/GF) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Fire Roasted Vegetable Soup (V/GF) estimated approx 1 hr 30 min.
To begin with this recipe, we must prepare a few ingredients. You can have Instant Pot Fire Roasted Vegetable Soup (V/GF) using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Instant Pot Fire Roasted Vegetable Soup (V/GF):
- 1 tbsp olive oil
- 1 leek
- 1 large parsnip
- 3 large Yukon potatoes
- 2 large zucchini
- 2-3 carrots
- 1 bunch dino kale
- 1 (24 oz) fire roasted diced tomatoes
- 1/2 cup quinoa, rinsed
- 6 cups vegetable broth
- 2 tbsp Italian seasoning
- 1-1/2 tsp sea salt
Instructions to make Instant Pot Fire Roasted Vegetable Soup (V/GF)
- Put olive oil and diced leeks into instant pot and set to saute mode for 5 minutes.
- Chop up all remaining vegetables to bite size pieces. Place all vegetables and remaining ingredients in instant pot and set to soup.
- Once pressure cooker is finished, let depressurize for 10-15 minutes before releasing valve. Stir soup and enjoy!
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