Step-by-Step Guide to Make Award-winning Mashed Sweet Potato Cakes
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Mashed Sweet Potato Cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mashed Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Sweet Potato Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Mashed Sweet Potato Cakes using 3 ingredients and 9 steps. Here is how you cook that.
It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.
Even in Nagasaki, only people from my hometown make these.
They're so good that I posted the recipe to spread the word.
But this is my version, perhaps there's a proper recipe somewhere.
You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!
Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.
The more flour you use, the more glutinous they will be. Recipe by Poyopoyon
Ingredients and spices that need to be Make ready to make Mashed Sweet Potato Cakes:
- 500 grams Sweet potatoes
- 50 grams Flour
- 70 grams Sugar
Steps to make Mashed Sweet Potato Cakes
- Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
- Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
- Mash until it becomes to this consistency. It's tasty with a few lumps.
- Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
- Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
- Deep fry in oil. You can also fry them in a pan.
- If there's mashed potato left over, wrap and store in freezer.
- The smaller cakes are for packed lunch.
- I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.
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So that is going to wrap this up with this special food Recipe of Speedy Mashed Sweet Potato Cakes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!