Step-by-Step Guide to Make Speedy Breakfast hash browns (No Fry)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Breakfast hash browns (No Fry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast hash browns (No Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast hash browns (No Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Breakfast hash browns (No Fry) using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Breakfast hash browns (No Fry):
- 3 medium potatoes
- 1 tsp salt
- 1 tsp paprika
- 1 tbsp ground black pepper
- 3 tbsp olive oil
Instructions to make Breakfast hash browns (No Fry)
- Wash and peel the potatoes
- Shred the potatoes . Add salt , paprika and black pepper
- In a non-stick pan. Add 2 table spoons of olive oil
- Add the potatoes
- Cover the pan and let be cooked for 10 min on medium heat
- Flip and potatoes once it is golden then add the remaining olive oil to the middle of the potatoes
- Cook for it for 10 min as well
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