Step-by-Step Guide to Make Speedy Bhindi mustard fry with dry raw mango
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Bhindi mustard fry with dry raw mango. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhindi mustard fry with dry raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi mustard fry with dry raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Bhindi mustard fry with dry raw mango using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Bhindi mustard fry with dry raw mango:
- 250 gm Bhindi
- 2 tbsp Mustard paste
- 50 gm Urad badi
- 2 piece raw dried mango
- 100 gm potato
- as needed curry leaves
- as needed Pancha phutana
Instructions to make Bhindi mustard fry with dry raw mango
- Take a cooker and boil the patao
- Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
- Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
- The add fried badi and dried raw mango and boil for 2 minutes..
- Take another pan and add phtuna and curry leaf and fried the above boiled things..
- Your curry is ready served with steamed Rice.. And enjoy
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