Simple Way to Make Quick Sabudana (sago) khichadi with peanut
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sabudana (sago) khichadi with peanut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana (sago) khichadi with peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana (sago) khichadi with peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana (sago) khichadi with peanut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana (sago) khichadi with peanut estimated approx 10 mini.
To begin with this recipe, we must prepare a few ingredients. You can have Sabudana (sago) khichadi with peanut using 11 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sabudana (sago) khichadi with peanut:
- 250 grams Sabhdana
- 2 potatoes boiled
- 1 bowl Peanut crushed
- 4 Hari mirch chopped
- 1 tsp Sugar
- 1 tsp Lemon juice
- 3 tsp Oil
- 1 tsp Jeera
- 1/2 tsp black pepper powder
- as per taste Salt
- 2 tsp Curd
Steps to make Sabudana (sago) khichadi with peanut
- In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.
- Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Sabudana (sago) khichadi with peanut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!