Step-by-Step Guide to Prepare Award-winning New Potatoes and Pork Belly Simmered with Gochujang
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning New Potatoes and Pork Belly Simmered with Gochujang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from New Potatoes and Pork Belly Simmered with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes and Pork Belly Simmered with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New Potatoes and Pork Belly Simmered with Gochujang is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook New Potatoes and Pork Belly Simmered with Gochujang using 7 ingredients and 3 steps. Here is how you can achieve it.
I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly.
Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels.
Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate.
The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi
Ingredients and spices that need to be Prepare to make New Potatoes and Pork Belly Simmered with Gochujang:
- 6 to 7 New potatoes
- 200 grams Thinly sliced pork belly
- 1 tbsp ※ Gochujang
- 1 tbsp ※ Miso
- 1 tbsp ※ Soy sauce
- 1 tbsp ※ Sugar
- 1 dash under 400 ml ※ Water
Steps to make New Potatoes and Pork Belly Simmered with Gochujang
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
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