Easiest Way to Prepare Award-winning Chicken biriyani/ spicy chicken rice
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken biriyani/ spicy chicken rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriyani/ spicy chicken rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.
Biriyani is an indian-mughal dish which is full of flavours and aromas. My Indian, Muslim, mughal frnds must b knowing about the magic of biriyani n so I want my English frnds to try it once ( actually must try)....u will love it .. Thanks
Ingredients and spices that need to be Take to make Chicken biriyani/ spicy chicken rice:
- marination!!
- 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- 3/4 cup curd
- 3 eggs
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1/2 tbsp red chilli paste
- 2 tomatoes chopped
- 1 onion thinly sliced
- 1 potato sliced (optional)
- 3 cup rice (basmati)/ long rice
- 2 cup warm milk
- 4 tbsp oil
- spices
- 1/2 tsp cumin seeds
- 5 dried rose petals (optional)
- 10 mint
- 1 bay leaf
- 1 clove(optional)
- 1 green cardamom
- 1 tbsp dried fenugreek leaves
- 1 saffron
Instructions to make Chicken biriyani/ spicy chicken rice
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready... Serve hot !!!!!
While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food How to Prepare Quick Chicken biriyani/ spicy chicken rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!