How to Make Quick Agedashi hanpen (Fried Hanpen )
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Agedashi hanpen (Fried Hanpen ). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Agedashi hanpen (Fried Hanpen ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi hanpen (Fried Hanpen ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Agedashi hanpen (Fried Hanpen ) is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Agedashi hanpen (Fried Hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve that.
Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!
Ingredients and spices that need to be Prepare to make Agedashi hanpen (Fried Hanpen ):
- 1 pack hanpen (puffy cake made of ground fish)
- 100 ml water
- 2 tablespoons soysauce
- 2 teaspoons sugar
- 2 teaspoons sweet sake (mirin)
- 3 g dashi powder
- potato starch
Instructions to make Agedashi hanpen (Fried Hanpen )
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Agedashi hanpen (Fried Hanpen ). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!