How to Prepare Award-winning Kolkata style Chicken Briyani
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Kolkata style Chicken Briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not just enable you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at some time or another but and to try new things all on your own.
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Many things affect the quality of taste from Kolkata style Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you cook that.
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Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..
Ingredients and spices that need to be Take to make Kolkata style Chicken Briyani:
- 1 kg chicken
- 4 potatoes
- 500 gm Basmati rice
- 3 medium size slice onions
- as needed oil for frying the birista and cooking
- 1 cup curd
- 2 tsp ginger and garlic paste
- 1/2 cup birista (fried onion)
- 1 tsp Kewra water
- 1 tsp rose water
- 1 tsp meetha attar
- 1 tsp garam masala
- 1/2 tsp red chilli powder
- 1 tsp Black pepper powder
- 2 tsp briyani masala powder
- to taste salt
- 1 tsp fennel seeds
- 5 piece alubukhara (dried plums)
- 1/2 cup grated khoya
- 1 1/4 cuo milk
- pinch saffron strands
- 2 tsp melted butter
- 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Perfect Kolkata style Chicken Briyani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!