How to Prepare Award-winning Skunkmonkey's potato salad
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Skunkmonkey's potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Skunkmonkey's potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skunkmonkey's potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Skunkmonkey's potato salad using 14 ingredients and 2 steps. Here is how you cook it.
yes thats bacon on top .....indeed :hungry
Ingredients and spices that need to be Prepare to make Skunkmonkey's potato salad:
- 2 1/4 lb Yukon rose potatoes
- 5 large boiled peeled and chopped eggs
- 1 tbsp yellow prepared mustard
- 1 tsp granulated garlic powder
- 1 salt to taste
- 1/4 cup black chopped olives
- 3 oz cooked bacon bits
- 1/4 cup bread and butter pickle cubes
- 3 tsp sweet pickle relish
- 1 small onion whole
- 1 small onion chopped finely
- 1/4 cup finely chopped celery
- 2 tsp Hungarian paprika
- 2 cup mayonnaise
Steps to make Skunkmonkey's potato salad
- peel chop and rinse potatoes add to pot of water with whole onion salt the water and potatoes, boil eggs till done, boil potatoes till fork tender (fork goes in potatoe easy)
- add all the ingredients into a bowl mix well taste adjust spice retaste ,save just a little bit of paprika to sprinkle on top along with about 1 1/2 tablespoons of bacon for the top
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Skunkmonkey's potato salad. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!