How to Prepare Perfect Pav Bhaji
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Pav Bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji estimated approx 35-40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Pav Bhaji using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pav Bhaji:
- Pav Bread or Burger Bread (8-10 no’s)
- 1 small Onion finely chopped
- 2-3 tomato finely chopped
- 1/2 capsicum/Bell pepper finely chopped
- 1 potato Boiled and smashed
- 1 carrot Boiled and smashed
- 1/2 cup green peas boiled and smashed
- 1/2 cup finely chopped cilantro/coriander leaves
- 3-4 teaspoon Pav Bhaji masala powder
- 1/2 teaspoon red chili powder/paprika
- 4-5 table spoon Butter
- to taste Salt
Instructions to make Pav Bhaji
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Pav Bhaji. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!