Recipe of Any-night-of-the-week Classic Baked Stuff Shrimp
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Classic Baked Stuff Shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Baked Stuff Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Baked Stuff Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Baked Stuff Shrimp is 4 people as a side, 2 people as main course. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Baked Stuff Shrimp estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Classic Baked Stuff Shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
My wife and I grew up in New England. While dating in college, for special occasions, and when we had the money, we would go out to eat and get our favorite, surf and turf; fillet mignon and baked stuffed shrimp. It is a rather simple recipe but elevates shrimp to the next level. For a more decadent recipe You can try my wife’s Crab Stuffed Shrimp which is great.
Ingredients and spices that need to be Get to make Classic Baked Stuff Shrimp:
- 12 Colossal shrimp
- For Stuffing
- 1 Tbsp butter
- 1/2 Tbsp seasoned olive oil (I use garlic or chili pepper infused)
- 3 garlic cloves minced
- 1/2 onion finely chopped
- 2 Tbsp fresh lemon juice
- 2 Tbsp chicken broth
- 1 cup bread crumbs (lot of options here. Can use Ritz crackers. I like to use left over Red Lobster cheddar biscuits mixed with a little spicy potato chips)
- 1 Tbsp fresh parsley chopped
Instructions to make Classic Baked Stuff Shrimp
- Prepare shrimp. Peel off shrimp shells but leave on the tail portion. Devein the shrimp and then make a cut along the underside of the body in order to splay the shrimp. Rinse and dry shrimp.
- Add oil and butter to a skillet. Add onion and cook on low heat until soft, about 2 minutes. Add garlic and mix for 30 seconds.
- Add bread crumbs to skillet and mix. Off heat add lemon juice, chicken broth, and parsley.
- Place shrimp in a shallow oven safe pan with tails up. Make a meatball size ball of the stuffing and place on each shrimp pushing down to cover the shrimp body. Pour in chicken broth so there is a slight liquid level. If you want extra stuffing you can make it and place it in the middle of the pan. Place shrimp in a 350°F oven. Cook for 8-10 minutes. Shrimp should be opaque at 110 to 120°F.
- Plate the shrimp, serve and enjoy. As I mentioned in the description it pairs great with a fillet mignon.
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