Recipe of Award-winning Rava idli cup cake with masala aloo frosting

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Rava idli cup cake with masala aloo frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava idli cup cake with masala aloo frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli cup cake with masala aloo frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava idli cup cake with masala aloo frosting:
- 1 cup rava or suji
- 1/2 cup curd
- as needed Salt
- 2 pinch Eno
- 2 pinch Fruit salt
- 1/2 cup water
- 2 potato boiled
- 2 spoon vegetable oil
- 1/4 tsp chana dal
- 1/4 aap urad dal
- 1 pinch mustard seeds
- 1/4 tsp curry patta
- to taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp sambhar masala
Instructions to make Rava idli cup cake with masala aloo frosting
- Take a bowl put the rava, curd and mix it then keep a side for 15 min



- Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.

- Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli



- Now idli cup cake is ready



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