Recipe of Homemade Crawfish Boil Frittata
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Crawfish Boil Frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crawfish Boil Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crawfish Boil Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you can achieve it.
After our Easter crawfish boil this year, we had tons of leftovers and I didn't want them to go to waste! So I did a little online research and came out with this amazing recipe. So delicious! I'll be doing this after every boil I go to from now on.
Ingredients and spices that need to be Prepare to make Crawfish Boil Frittata:
- 2 tbsp unsalted butter, divided
- 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- 1 chopped, small, sweet yellow onion from boil (may use fresh)
- 1/2 lb crawfish tail meat
- 1 tsp creole seasoning (such as Tony chachere's), divided
- 6 large eggs
- 1/4 cup plain Greek yogurt
- 2 tbsp milk
- 1/2 tsp salt, optional
- 1/2 cup shredded cheese (whatever type you prefer)
- 1 tbsp chopped fresh parsley
Steps to make Crawfish Boil Frittata
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
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