Simple Way to Prepare Award-winning Classic Moussakas
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Classic Moussakas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Moussakas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Moussakas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Classic Moussakas using 26 ingredients and 5 steps. Here is how you cook it.
Moussakas is a classic Greek Dish with lay of Potatoes on the bottom and layers of Eggplants, Beef and or Lamb. Topped with Bechamel Sauce and cheese.
Ingredients and spices that need to be Take to make Classic Moussakas:
- 6 large Eggplants (thinly sliced round pieces)
- 2 large Potatoes (thinly sliced round pieces)
- 800 grams minced Beef or Lamb
- 2-3 medium Onions diced
- 2 Garlic Cloves minced
- 4 fresh graded Tomatoes
- 100 grams White Wine
- 1 cup plain breadcrumbs
- 1 teaspoon fresh Parsley chopped
- 1 teaspoon Oregano
- 1 teaspoon Sugar
- 2 – 3 tablespoons of cooking Butter
- 1 cup shredded Cheese
- 2 Eggs beaten
- 1/2 cup Olive Oil or Vegetable Oil
- Salt
- Pepper
- 1 cup Water
- Bechamel Sauce
- 6 tablespoons flour
- 4 tablespoons cooking butter
- 4 coffee cups of Milk
- Salt and Pepper
- 2 beaten eggs
- 1 handful shredded cheese
- 8 Portions:
Steps to make Classic Moussakas
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up for this special food How to Prepare Perfect Classic Moussakas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!