Simple Way to Prepare Perfect Leftover Chapati samosa

Leftover Chapati samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Leftover Chapati samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Chapati samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chapati samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Leftover Chapati samosa using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Leftover Chapati samosa:

  1. 4 Leftover Chapati
  2. 2 boiled and mashed potatoes
  3. 2 finely chopped green chilli
  4. 2 tbsp peas
  5. 1 finely chopped onion
  6. 1 tbsp oil
  7. 1/4 tsp asafoetida
  8. 1/4 tsp mustard seeds
  9. 1/4 tsp Cumin seeds
  10. as needed Finely chopped coriander leaves
  11. 2 cloves
  12. 1/2 tsp red chilli powder
  13. 1/4 tsp Turmeric powder
  14. 1/2 tsp Black pepper powder
  15. to taste Salt
  16. 1 tsp Maggi masala powder

Steps to make Leftover Chapati samosa

  1. Heat oil in a kadai and put asafoetida, cumin seeds, cloves and mustard in it. When the cumin seeds start to crackle then add all vegetables in it and mix it well. Add all dry spices in it and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas.
  2. Half cut the Chapati as shown in the picture. Take a bowl and put 3tbsp maida and water and make a smooth paste. Take a Chapati and apply the maida paste on the corner of Chapati and put the prepared mixture in one side of Chapati and seal the Chapati from both the sides. Now shallow fry the Chapati samosa.
  3. Your Chapati Samosa is ready to serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Leftover Chapati samosa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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