Easiest Way to Make Quick Poha aloo cutlets
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Poha aloo cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha aloo cutlets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you can achieve it.
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These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
Ingredients and spices that need to be Take to make Poha aloo cutlets:
- 1 cup washed poha(or left over poha)
- 2 large boiled potatoes
- 1/2 cup bread crumbs
- 1 finely chopped onion
- 2 tbsp chopped coriander
- For Cornflour maida slurry:
- 2 tbsp cornflour
- 2 tbsp maida
- 1/2 cup water
- As per taste Salt
- 1/2 tsp Pepper
- For Spice powder :
- 1 tbsp chilli powder
- 1/2 tsp roasted cumin powder
- 1/2 lemon or 1/2 tsp amchoor powder
- 2 chopped green chillies
- to taste Salt
- For Mayo dip:
- 3 tbsp mayonnaise
- 1 tbsp sweet ketchup
Instructions to make Poha aloo cutlets
- Mix all ingredients except cornflour slury and bread crumbs.
- Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
- Coat in cornflour slury
- Now coat in bread crumbs all over
- Continue with all cutlets. Roast well on one side then flip
- Now flip all
- Roast well on the other side too
- Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Poha aloo cutlets. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!