Easiest Way to Make Super Quick Homemade Hidden Valley Latkes by Jeannine Pagarigan
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Hidden Valley Latkes by Jeannine Pagarigan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hidden Valley Latkes by Jeannine Pagarigan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hidden Valley Latkes by Jeannine Pagarigan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Hidden Valley Latkes by Jeannine Pagarigan using 7 ingredients and 11 steps. Here is how you cook it.
Every year we enjoy these. It wouldn't be Hanukah without my cousin Jeanine's latke recipe.
Happy Hanukah to all who celebrate (and even those who don't).
May your days be filled with freedom and light.
Ingredients and spices that need to be Take to make Hidden Valley Latkes by Jeannine Pagarigan:
- 6 potatoes
- 2 onion
- 4 carrots
- 3 eggs
- 1/2 cup Matzah Meal
- 1 salt and pepper to taste
- 1 olive oil
Steps to make Hidden Valley Latkes by Jeannine Pagarigan
- Peel potatoes
- Chop onions, grate potatoes and carrots with grating blade of food processor.
- Place half of the grated vegetables back in the food processor and chop again with the normal blade.
- Place the grated ingredients in a large bowl.
- Stir in eggs and matzoh meal.
- Be sure to drain excess liquid.
- Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
- Fry in skillet or griddle in about 1/4 inch of olive oil.
- Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
- Flip when edges are brown all around.
- Cook until very crisp
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So that's going to wrap this up with this special food Recipe of Perfect Hidden Valley Latkes by Jeannine Pagarigan. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!