Easiest Way to Make Ultimate Dee's Hash Brown Balls
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Dee's Hash Brown Balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dee's Hash Brown Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dee's Hash Brown Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dee's Hash Brown Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dee's Hash Brown Balls estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Dee's Hash Brown Balls using 7 ingredients and 10 steps. Here is how you can achieve that.
I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)
Ingredients and spices that need to be Prepare to make Dee's Hash Brown Balls:
- 2 large Russett baking potatoes
- 1 cup Vegetable Oil (have an extra 2 Tbl off to the side)
- 2 tbsp Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
- 1 tbsp Garlic salt (adjust to taste)
- 1 dash Dried parsley
- 1/2 cup White flour
- 1/3 cup Yellow Cornmeal
Steps to make Dee's Hash Brown Balls
- Preheat oven to 325°
- Wash and dry potatoes
- Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
- Bake for 30-40 minutes
- Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
- Once cooled down remove the peels and cut potatoes into desired size (do not mash)
- Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
- Heat remaining oil in frying pan (medium to high heat)
- Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
- Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch
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