Easiest Way to Prepare Super Quick Homemade Chicken Albatas
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Chicken Albatas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not only allow you to get off to a excellent beginning for finishing the lunch R-UT most of us seem to find ourselves at at any time or another but also to use new things all on your own.
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Many things affect the quality of taste from Chicken Albatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Albatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Albatas using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Albatas:
- 1 Potato medium
- 1/2 kg chicken cut into small pieces
- 1-2 onion sliced
- 1 red tomato sliced
- 1/2 tsp ginger garlic chopped
- 1 green chilli cut in to small
- 1 1/2 tsp Red chilli powder
- 1/4 Garam masala
- 1 pinch methi leaves
- As required sunflower oil
- To taste Salt
Steps to make Chicken Albatas
- Marinate chicken and cube sized potato with red chilli and garam masala and salt
- Take a pan an heat it.
- Pour 60 ml oil and place marinated chicken and potato in medium flame.
- Take it out from the when it is half cooked. keep the oil in pan. Use for the remaining process
- Now add sliced onion sauté it until the colour change to light brown. Now you can add ginger, garlic and tomato for 5 min in low
- Drain it and grid the above mix in a grinder and make a paste.
- Take a kadai pan heat it add oil add green chilli then add red chilli powder just sauté add the above paste in medium flame.
- Add chicken and potato mix well. Add methi leaves. Sauté for 2-3 mins
- Then add water and salt. Cook for 5 mins then keep it into very low flame for 3 mins
- Ready for serving.
- Garnish and serve with your favorite bread
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Albatas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!