Step-by-Step Guide to Make Award-winning Spicy Ground Beef (Keema) Filling
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Spicy Ground Beef (Keema) Filling. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be ready ahead of time, which renders just reheating the filling and wrap when you are ready to eat. This is a enjoyable lunch to talk with your children also it educates them that lettuce is much more elastic than people usually give it credit for being. Some people decide to choose a teriyaki motivated filling; my children enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite satisfying of your individual.
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Just in addition, the time it takes to cook Spicy Ground Beef (Keema) Filling estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Ground Beef (Keema) Filling using 12 ingredients and 7 steps. Here is how you cook it.
Mama's classic groundbeef recipe that is a staple to short-eats like rolls and samosa!
Ingredients and spices that need to be Get to make Spicy Ground Beef (Keema) Filling:
- 500 g ground beef
- 1 big tomato made into purée
- 3 onions chopped
- 2 big boiled potatoes**
- 1 cup chopped coriander leaves
- 5 green chilies mashed
- 1 tsp turmeric
- 1 tsp salt
- 2.5 tbsp Coconut oil/vegetable oil
- 1 tbsp ginger garlic paste
- 2 tsp chili flakes
- 1 tsp cumin
Steps to make Spicy Ground Beef (Keema) Filling
- NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion.
- Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside.
- Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low).
- Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps.
- Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes.
- Once water is boiled out, add chopped onions to pot and continue to mix.
- Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat.
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