How to Make Any-night-of-the-week Zuppa Toscana Soup (Olive Garden Soup)
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Zuppa Toscana Soup (Olive Garden Soup). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zuppa Toscana Soup (Olive Garden Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Soup (Olive Garden Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Zuppa Toscana Soup (Olive Garden Soup) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Zuppa Toscana Soup (Olive Garden Soup):
- 2 large Italian Sausage or 1/2 pound
- 1 large Russet potato
- 1/2 large Onion
- 2 clove Garlic
- 3 cup Chicken Stock
- 1 cup Water
- 2 cup Kale
- 1/2 cup Heavy Cream
- 1 as needed Salt & Pepper
Instructions to make Zuppa Toscana Soup (Olive Garden Soup)
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
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