How to Prepare Favorite Easiest Chicken/Turkey Pot Pie EVER
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Easiest Chicken/Turkey Pot Pie EVER. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easiest Chicken/Turkey Pot Pie EVER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Chicken/Turkey Pot Pie EVER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Easiest Chicken/Turkey Pot Pie EVER using 8 ingredients and 4 steps. Here is how you cook it.
Here's a great way to use up leftover chicken or Thanksgiving turkey!
Ingredients and spices that need to be Make ready to make Easiest Chicken/Turkey Pot Pie EVER:
- 2 cup cooked and cubed/shredded chicken
- 2 can cream of chicken soup
- 1 can cream of potato soup
- 1 cup chicken broth
- 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- 1 cup AP flour
- 1 cup milk
- 1 cup mayonnaise
Steps to make Easiest Chicken/Turkey Pot Pie EVER
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
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