How to Prepare Speedy Beef Stew - Gluten and Dairy free
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Beef Stew - Gluten and Dairy free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stew - Gluten and Dairy free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - Gluten and Dairy free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Beef Stew - Gluten and Dairy free using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beef Stew - Gluten and Dairy free:
- 1 beef roast (or) 2 - 2.5 lbs stew meat
- 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
- 1 medium white onion, chopped
- 4 medium russet potatoes, peeled and diced
- 3 ribs celery, diced
- 1 large can of crushed tomatoes
- 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
- 1 Tbsp Cornstarch
- 2 Tbsp Italian seasoning
- 2 tsp Onion powder
- 2 tsp Garlic Powder
- 1/2 tsp red pepper flakes
- 1 splash Worcestershire sauce
- 1 splash Gluten free soy sauce or Liquid Aminos
- to taste Salt and Pepper
- 2-3 tbsp cooking oil, I used Grapeseed oil
Instructions to make Beef Stew - Gluten and Dairy free
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
- Add stock, crushed tomatoes, & frozen veggies to crockpot.
- Add browned meat to crock pot with the veggies.
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
- Enjoy!
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