Recipe of Any-night-of-the-week Hot Link Dump Dish
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Hot Link Dump Dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Link Dump Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Link Dump Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Link Dump Dish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Link Dump Dish estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Hot Link Dump Dish using 8 ingredients and 6 steps. Here is how you cook it.
Another dish of what I had in truck for a good road meal.
Ingredients and spices that need to be Get to make Hot Link Dump Dish:
- 3 each hot link (I used Earl Campbell)
- 2 slice bacon
- 2 medium potatoes
- 1 can 11 oz shoepeg whole kernel corn
- 2 tbsp Country Bob steak sauce
- 2 dash liquid smoke
- 1/2 medium sliced onion
- 1/2 medium sliced bell pepper
Steps to make Hot Link Dump Dish
- Cut potatoes into bite size cubes, add to crockpot
- Add bacon
- Cut hot link in bite size, add
- Add onion, pepper, sauce, and smoke
- Add corn
- Cook on low about 3 1/2 hours
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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Hot Link Dump Dish. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!