Recipe of Award-winning Left Over Turkey-pumpkin Pot Pie
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Left Over Turkey-pumpkin Pot Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Left Over Turkey-pumpkin Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Turkey-pumpkin Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Left Over Turkey-pumpkin Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Left Over Turkey-pumpkin Pot Pie estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook that.
I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too.
Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.
Ingredients and spices that need to be Prepare to make Left Over Turkey-pumpkin Pot Pie:
- Filling
- 2 small potatoes, sliced thin
- 1/2 cup white chopped onion
- 2 medium white mushrooms, chopped
- 2 slice bacon, chopped
- 1 cup turkey, chopped
- 1 cup carrots, finely chopped
- 1/2 cup green peas
- 1 1/2 tbsp unsalted butter
- 1 tbsp flour
- Pumpkin filling sauce
- 1/2 cup left over pumpkin pie filling
- 2/3 cup heavy cream
- 3 tbsp toasted spice rub
- 1 tbsp unsalted butter
- Pot pie topping
- 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
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