Recipe of Favorite Lentil fingers
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Lentil fingers . It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentil fingers , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil fingers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil fingers estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Lentil fingers using 12 ingredients and 10 steps. Here is how you cook it.
This vegetarian dish ( kirmizi mercimek köftesi) comes from eastern providence of Turkey: Gaziantep. I added some potatoes , you can also Add some garlic into onions. Ended up with around 50 balls .serve with dark Turkish tea! Mm mm!
Ingredients and spices that need to be Take to make Lentil fingers :
- 1 cup red lentils ( washed, rinsed)
- 2 medium potatoes - chopped
- 3 cups water
- 2 dry onions
- Scallions
- Salt, pepper,
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1 tbsp tomato paste
- 1 tbsp pepper paste
- 1/2 bunch parsley -chopped
- 1 1/2 cup fine bulgur
Instructions to make Lentil fingers
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Lentil fingers . Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!