Recipe of Quick Simple Chicken Curry

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Simple Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Curry estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Simple Chicken Curry using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Simple Chicken Curry:

1. 1 pound boneless, skinless chicken
2. Salt
3. Pepper
4. 3 carrots
5. 2 onions
6. 2 potatoes
7. 1/2 Tbsp ginger
8. 2 garlic cloves
9. 1 quart chicken broth OR water
10. 1 apple
11. 1 Tbsp honey
12. 2 tsp salt
13. 1 box Japanese curry roux mix
14. 1 1/2 Tbsp soy sauce

Instructions to make Simple Chicken Curry

1. Rinse chicken and cut into bite-sized pieces
2. Peel and cut the carrots and onions into wedges
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
4. Grate the ginger and crush the garlic
5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
6. Add ginger and garlic
7. Add the chicken and cook until the chicken changes color
8. Add the carrot and mix.
9. Add chicken broth (or water)
10. Bring to a boil and skim the fat off the surface
11. Peel the apple and grate coarsely into the pot
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
13. Add the potatoes and cook 15 minutes, or until potatoes are tender
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Simple Chicken Curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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