Recipe of Speedy My childhood's favourite dish: "pollo y huevo"
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite My childhood's favourite dish: "pollo y huevo". One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My childhood's favourite dish: "pollo y huevo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My childhood's favourite dish: "pollo y huevo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My childhood's favourite dish: "pollo y huevo" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My childhood's favourite dish: "pollo y huevo" estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve that.
This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
Ingredients and spices that need to be Make ready to make My childhood's favourite dish: "pollo y huevo":
- 1 chicken breast
- 2 eggs
- 5 cups water
- 1 potato
- fine bread crumbs
- salt&pepper
- oil
Instructions to make My childhood's favourite dish: "pollo y huevo"
- Pre-heat oven at 180°C.
Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min. - Heat oil in a pan for frying. Open chicken breast and season with salt.
- Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
- Put the meat over some kitchen papwer to soak the exces of oil in it.
- Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
- With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
- Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
- I also put garlic dried tomatoes gor a flavour punch!
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Recipe of Homemade My childhood's favourite dish: "pollo y huevo". Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!