Recipe of Ultimate Poha Lollipop Hearts

Poha Lollipop Hearts

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Poha Lollipop Hearts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha Lollipop Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Lollipop Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Lollipop Hearts is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Poha Lollipop Hearts using 15 ingredients and 7 steps. Here is how you can achieve it.

Specially for rainy weather

Ingredients and spices that need to be Make ready to make Poha Lollipop Hearts:

  1. 1 Cup Poha
  2. 2 Boiled and grated potatoes
  3. 1/4 cup boiled green matar
  4. as needed Chopped green coriander
  5. 1 tsp Green chilli, Ginger, Garlic paste
  6. 1/2 tsp garam masala
  7. 1/4 tsp Cumin powder
  8. 1/4 tsp Kashmiri Mirch powder
  9. 1/2 tsp Chat masala
  10. 1/2 tsp lemon juice
  11. 1/4 tsp red chilli powder
  12. 1 cup bread crumbs
  13. to taste Salt
  14. as needed Lollipop sticks
  15. as needed Oil

Steps to make Poha Lollipop Hearts

  1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha.
  2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs.
  3. Mix them nicely. It will become a dough.
  4. Take small piece of dough and make small heart with the help of cookies cutter.
  5. Grease hearts by oil and then roll the hearts in bread crumbs.
  6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown.
  7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Speedy Poha Lollipop Hearts. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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