Simple Way to Make Favorite Filipino Chicken Adobo
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Filipino Chicken Adobo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Chicken Adobo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.
A Filipino chicken stew that is salty, sour, savory, and a little sweet.The chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender and is best served with steamed white rice. It is considered the national dish of the Philippines.
Ingredients and spices that need to be Get to make Filipino Chicken Adobo:
- 1 kilo chicken cut into pieces
- 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- 2 tablespoons oil
- 4 pieces bay leaves
- 1/2 tablespoon peppercorn
- 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- 1 cup soy sauce
- 1/4 cup water
- 1/2 tablespoon sugar
- Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Steps to make Filipino Chicken Adobo
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Filipino Chicken Adobo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!