Simple Way to Prepare Award-winning perfect french fries my way
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy perfect french fries my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from perfect french fries my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare perfect french fries my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook perfect french fries my way using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make perfect french fries my way:
- 4 potatoes (choose the best kind for frying)
- 2 cup oil, for friyng (I like to use sunflower oil)
- 3 clove garlic, skin on
- 1 bunch rosemary
- 1 pinch salt and pepper
Steps to make perfect french fries my way
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it's golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect perfect french fries my way. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!